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Subject:
Re: Vinegar to retard mold
From:
John Burgess <[log in to unmask]>
Reply To:
John Burgess <[log in to unmask]>
Date:
Mon, 26 Jul 1999 19:38:03 +0100
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 << Tim asks "1.  How much of a problem is it if the syrup gets a bit moldy?

Make up a stock solution of 50g thymol in 250 ml alcohol. Add 2 teaspoonfuls
of this to each gallon of syrup to prevent moulds.

John Burgess, Editor Gwenynwyr Cymru/The Welsh Beekeeper
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