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Subject:
Honey's Antioxidant Activity Correlates with Concentration of Phenolics, Color
From:
C Hooper <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Sun, 20 Apr 2008 03:12:51 -0700
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Honey's Antioxidant Activity Correlates with Concentration of Phenolics,
Color

Antioxidant and Radical-Scavenging Activities of Slovak Honeys - An
Electron Paramagnetic Resonance Study 
Food Chemistry, Volume 110, Issue 2, 15 September 2008, Pages 512-521
http://apitherapy.blogspot.com/2008/04/honeys-antioxidant-activity-correlates.html

Abstract: The antioxidant properties of 15 honey samples from different
floral sources and various Slovak regions were investigated by means of
electron paramagnetic resonance spectroscopy. Cation radical of ABTS
(2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonate) diammonium salt),
DPPH (1,1-diphenyl-2-picrylhydrazyl) and hydroxyl radicals generated by
the photochemical decomposition of hydrogen peroxide were used as
oxidants... 

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