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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
From:
Gerald Wallis <[log in to unmask]>
Reply To:
Discussion of Bee Biology <[log in to unmask]>
Date:
Mon, 20 Sep 1993 08:41:20 CDT
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     I have a question submitted by a previous student in my Apiculture course
here at the University of Arkansas.
     What is the mechanism used by worker bees to distinguish capped brood avai
lable for food from capped brood cells?  Location...color...temperature...odor
tags?
 
Thanks,
 
Gerald Wallis
Department of Entomology  A320
University of Arkansas
Fayetteville, AR  72701

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