>I used to make creamed honey by mixing 10% creamed honey with 90% liquid.
>It always worked.  However a friend suggested freezing liquid honey to
>produce creamed honey.  I now fill 2-4 litre plastic tubs from the storage
>tank and place them in the deep freezer for use through the winter.  It
>almost always comes out smooth and creamy.  I don't know why it doesn't
>work the odd time it is liquid when it thaws.  Its so easy that I no
>longer consider mixing 9/1 which can be messy.
 Located in Caledon (Forks of the Credit) Ontario, Canada (80 west 43 45'
north)