> maltose is described as C6 H12 O11(Csix Htwelve Oeleven)
> and as TWO GLUCOSE MOLECULES, joined.
> (there are also other detrins or carbohydrates (amylose) in this extract
> syrup--about 25%)
> corn sugar-glucose- is C6 H12 O6
> fruit sugar-fructose- is C6 H12 O6  and differs from glucose in
>         structure only
> cane sugar- sucrose- is C12 H12 011
 
see
http://www.xs4all.nl/`jtemp/enzyme.html
footnote!!!
 
--
--------------------------------------------------------
Jan Tempelman / Ineke Drabbe     |     EMAIL:[log in to unmask]
Sterremos 16               3069 AS Rotterdam, The Netherlands
Tel/Fax (SOMETIMES) XX 31 (0)10-4569412
homepage webside:   http://www.xs4all.nl/~jtemp/index2.html
webside van het AmbrosiusGilde:
http://www.xs4all.nl/~jtemp/ambro_index.html
webside for NECTAR:   http://www.xs4all.nl/~jtemp/nectar_index.html
with some pages in english on solitary bees.
NEW PAGES ON THE FIGHT ON THE VARROA MITES.
http://www.xs4all.nl/~jtemp/dronemethod.html