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Subject:	Effect of thymol and resveratrol
From:	Peter L Borst <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Sun, 14 Feb 2010 13:53:18 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

This is new

> The presence of thymol or resveratrol in syrup caused nosema-infected bees to live significantly longer than control bees or bees fed with treated candies. In the case of thymol, higher survival might be related to the lower spore load, whereas in the case of resveratrol (where spore loads were not different from control bees), higher survival might be explained by specific life-prolonging antioxidant properties of this substance. 

Effect of thymol and resveratrol administered with candy or syrup on the development of Nosema ceranae (Apis mellifera) artificially infected honey bees Cecilia Cost1, Marco Lodesani, Lara Maistrello

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