Dave Green wrote:
 
>    We've just come into a bonanza of apples, fresh from the north country.
>QueenBJan has favored me with some wonderful apple cobbler, sweetened with
>honey.  I'm going to make a batch of applesauce, again with honey, and I feel
>confident that this will be excellent.
>
>    But I want to make some apple jelly with honey; this I have never tried,
>and I wonder if there are any jelly-making pro's out there, who could give me
>any advice or caveats?
 
        I make apple jelly on a regular basis, but don't use honey, in fact
I make orange, lemon and mint jelly. These are made the same way but add 1/3
Oranges or Lemons or a big bunch of mint. When you make the jelly, you have
to boil it for so long, you will lose all the goodness and flavour of the
honey anyway. Plus honey will froth like crazy and cloud the jelly. One of
the very few occasions when sugar is better :-((
 
        This is just my opinion I am open to any other suggestions.
 
 
    Regards Jean.....