BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM

Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Kerry Clark 784-2225 fax (604) 784 2299" <[log in to unmask]>
Reply To:
Discussion of Bee Biology <[log in to unmask]>
Date:
Thu, 1 Sep 1994 15:46:00 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (19 lines)
   Regular granulated sugar is OK for patties, and cheaper, and maybe
   easier to blend.
 
   Small quantities of patties can be made by mixing the sugar and
   antibiotic dry with a rotary beater (Mixmaster) and adding the solid
   shortening or oil.
 
   Larger quantities can be made with a commercial dough hook blender. If
   you leave it blend too long it will turn into fluffy cake icing.
 
   Heating would likely have a bad effect on the antibiotic.
 
   Kerry Clark, Apiculture Specialist
   B.C. Ministry of Agriculture
   1201 103 Ave
   Dawson Creek B.C.
        V1G 4J2  CANADA          Tel (604) 784-2225     fax (604) 784-2299
   INTERNET [log in to unmask]

ATOM RSS1 RSS2