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Subject:	Re: Powdered sugar-Dowda method
From:	Pencaemawr <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Mon, 29 May 2006 16:20:51 +0100
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

Robin Dartington wrote:

> 
> What is E554 doing in icing sugar for cakes?  

I would guess as an anti-caking agent. There are apparently no 
restrictions on its use in the EU.

John Burgess

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