I wrote: >"I do usually have a mist sprayer of 'liquid smoke' to hand."

Peter responded: "I would worry about contamination of honey."

Since switching to liquid smoke, I haven't noticed those irritating 
little black specks that seem to get through the finest strainer when 
bottling honey.  Looked at under the microscope they don't have any 
regular form as seeds or pollen would and so it is possible that they 
are carbon emitted from the smoker.

I don't usually need to use the liquid smoke anywhere near any open 
stores.

Chris

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