Hi, great discussion group.  Two questions at the end of our wet spring.        
 1) Any problem with reusing old unused sugar syrup that has mold               
floating in it?  I freeze it after filtering out the mold and cleaning          
the containers.  It doesn't smell fermented. 2)  Unused pollen patties          
seem to be very dry.  Can they be reused as is or should they somehow           
be moistened?  Thanks Gert Walter