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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
Re: Fermenting Honey
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Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Mon, 5 Feb 2001 19:01:36 EST
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I wonder whether the problem is not fermentation but honey from an
unpalatable source.  Rhododendron, ragwort and privet are examples that are
said to be poor tasting but I have no direct experience.

Chris

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