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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
From:
Carmenie Stemmler <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Mon, 7 Apr 2003 09:19:43 -0400
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Hello all,

Spring is finally arriving, and I need to begin thinking about building up
my bees for the coming season.  I would like to start feeding patties, but
have a couple question about the ingredients I hope someone can answer.

Soybean flour - Is this also called soybean meal?  48 % (protein) soybean
meal can be purchased from feed stores around here quite easily.  It is not
the expeller process, and I do not know if it has been toasted.  Is this ok?

Brewers yeast - Anything special about this?  It is also available, though
alot more expensive than the soybean meal.

Mild powder - Will regular powdered milk do?  Do you get it from a feed
store or a grocery store?  Is it really necessary?

I also have Mann Lake Pollen substitute here.  What comination of
ingredients do I use to make the patties?  Any advice would be greatly
appreciated!!

Sincerely,

Carmenie

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