Study: Honey is a 'Living' Food, Refined Sugar is Biologically 'Dead' 

Analysis of Honey Quality Through 'Sensitive Crystallization' 
http://apitherapy.blogspot.com/2008/01/study-honey-is-living-food-refined.html

[Note: The following paper was presented at the First International
Symposium of the Romanian Apitherapy Society, December 7-9, 2007, in
Cluj-Napoca.]

Abstract: Our purpose was to find out if the sensitive crystallization
method makes evident the differences of biological quality between:

• honey and sugar,
• honey and honey mixed with sugar syrup in different proportions (10%,
20%, 50% and 70%),
• liquid all flower honey and natural sugared all flower honey, 
• some kinds of honey (all flower honey, sugared all flower honey,
sugared rape honey, sugared lime honey, acacia honey and forest
honey)...

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