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Subject:
From:
Peter Bray <[log in to unmask]>
Reply To:
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Date:
Sat, 27 Oct 2001 11:51:13 +1300
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> heating the honey above 120 degrees destroys the enzyme which in turn =
> fails to release the alkaline buffers. George

This sounds interesting!  Can you explain this in detail?  Which enzyme(s)?
Which substances are involved?  Are we talking 120°C or 120°F?  Do you have a
reference to look at?

TIA

Peter Bray

_________________________________________________________
Airborne Honey Ltd., Pennington St, PO Box 28, Leeston,
New Zealand Fax 64-3-324-3236,  Phone 64-3-324-3569
http://www.airborne.co.nz  [log in to unmask]

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