BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM

Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Dr. Gerald L Barbor" <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Thu, 27 Aug 1998 07:45:55 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
Dave,
 
Properly cured honey will last forever.  I suspect that the super you
stored was not fully capped and therefore not fully cured.  High moisture
content allows the yeasts to work and the honey will "sour", or turn to
vinegar.  You got it!
 
Jerry in PA.
 
_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]

ATOM RSS1 RSS2