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Subject:
Honey and Food Spoilage
From:
Richard Yarnell <[log in to unmask]>
Reply To:
[log in to unmask]
Date:
Fri, 18 Sep 1998 15:09:52 -0700
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The cover story of _Science News_ this week (v154 #11 9/12/98) considers
the relationship of the color of honey to its preservative qualtities.
 
Although I haven't checked, I suspect the text also appears on its web site:
www.sciencenews.org.
 
Bottom line: marketing strategies may benefit.
 
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