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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
sugar honey
From:
Hervé Logé <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Mon, 15 Sep 2003 19:48:44 +0200
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Probably a basic question :

What is the saccharose content of a "honey sugar" (I
mean the saccharose content, measured in spring in
extracted honey sugar, after autumn feeding, syrup
storage by bees in hives and consequent molecules
saccharose break down into glucose, if I am not
mistaken)

Hervé
Laval - Québec

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