BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
2:1 syrup
From:
Bob Young <[log in to unmask]>
Reply To:
[log in to unmask]
Date:
Sat, 14 Nov 1998 10:23:37 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines) 
Here is how I have solved my problems with mixing 2:1 syrup. I bought a
blender at a garage sale for $2.00.( still had the original price tag stuck
on it) Put in the water, then the sugar; the water doesn't even have to be
hot; and in 20 seconds I have crystal clear syrup. I can make about 40 oz.
a batch at a time, about a gallon a minute,and it beats standing over a hot
stove stirring.
BobYoung
Lindale,TX

ATOM RSS1 RSS2