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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
From:
Peter Edwards <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Mon, 16 Mar 2009 17:47:49 -0000
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>All honeys contained total phenolics, phenolic
>acids, and hydroxymethylfurfural, the levels being highest in thyme
>honey…

Is this suggesting that HMF is good for us?  If so, should we start boiling 
our honey to increase the HMF - or eat jam (typically 2000 mg/kg)?

Best wishes

Peter Edwards
beekeepers at stratford-upon-avon.freeserve.co.uk
www.stratford-upon-avon.freeserve.co.uk/

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