Three dollars per pound?

If you can't sell your fresh-frozen cleaned pollen for at
least $1.00 per OUNCE packaged in nothing more than 
zip-lock bags with a label, you need to walk into a health 
food store, buy a bottle of whatever cardboard-tasting crud 
they are selling, and challenge the manager or owner to a 
taste test on the spot.

If you can't stomach this level of marketing, or are
allergic to Patchouli-oil perfume, Birkenstock sandals,
or tie-died clothing, please contact me, and I be happy
to buy all you can provide at a very fair price.  

Pollen, if handled as a perishable food product from the
hive to the mouth of the consumer (and this means freezers
at every step in the process), is a magical thing, like
eating flowers.

Nothing else comes close, and bottles of pollen sitting on
a shelf at room temperature are certain to taste terrible
and have "reduced health advantages" by comparison to fresh.

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