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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
From:
Allen Dick <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Thu, 14 Oct 1999 04:53:45 -0600
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> I have read that when making fondant (candy),
> adding Cream of Tartar will invert the sugar.
> Is it possible to use this or any other catalyst
> in preparing feeding-syrup?

There are exactly 19 matches under 'tartar' in the BEE-L archives and 30 under
'tartaric acid' in the BEE-L logs.

The ones I looked at answered the question from many angles.

allen

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