A few newbie questions about vegetable oil extender patties.
 
The ratio is 2 parts powdered sugar to 1 part vegetable oil, right?  Is
this by weight or by volume?
 
Does the type of vegetable oil make much difference, i.e. corn, soybean,
solid (Crisco) or liquid?
 
I wonder if Dr. Rodriguez has experimented with using mineral oil in
extender patties and had any promising results.
 
Thanks for the info.
 
        bob
--
Bob Billson, KC2WZ                                email: [log in to unmask]
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  (\       MS-DOS, you can't live with it.  You can live without it.    /)
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