My brother has told me a very strange story...
 
He had a jar with high moisture honey stored for about 3 months, and
recently he opened the jar and started pouring it into a new (clean)
container.  As soon as the honey touched the new jar, it began to foam and
continued for as long as he poured the honey, and even when he stoped!.
After pouring half of the new container, it also raised until it filled the
jar and leaked all over the table for about 20  minutes.
 
He also poured some directly on the table and it was very foamy also.
 
Do any of you know what could be the reason for this? fermentation?
 
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 Luis Rommel Beutelspacher
 Maya Honey S.A. de C.V.
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