> The recipe says this.
> Take 4 1/2 pounds of honey to one gal of distilled water.
> Boil the water and then add to the honey and dissolve.
> Add one package of yeast on top of a slice of toast  and float for
16
days.
> Skim and let it work for 4-6 weeks more.
> Does anyone have a better suggestion?
> preacher
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I'd like to hear from those who have successfully done it
rather than those who have read about it or just have an
opinion about it.  None of the contributors on this subject
have yet indicated that they are currently making honey
vinegar or that they have done it with success in the
past so far as I can tell.  I've tried it.  Didn't succeed.

Layne Westover, College Station, Texas

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