http://www.sciencedaily.com/releases/2012/04/120405144244.htm
Food Ingredients Most Prone to Fraudulent Economically Motivated Adulteration
ScienceDaily (Apr. 5, 2012) — In new research published in the April
Journal of Food Science,analyses of the first known public database
compiling reports on food fraud and economically motivated
adulteration in food highlight the most fraud-prone ingredients in the
food supply; analytical detection methods; and the type of fraud
reported. Based on a review of records from scholarly journals, the
top seven adulterated ingredients in the database are olive oil, milk,
honey, saffron, orange juice, coffee, and apple juice.
The database here for Honey:
http://www.foodfraud.org/search/site?search_api_views_fulltext=honey
Juanse Barros J.
APIZUR S.A.
Carrera 695
Gorbea - CHILE
+56-45-271693
08-3613310
http://apiaraucania.blogspot.com/[log in to unmask]
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