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Subject:
Fermenting/fermented honey
From:
Howard McGinnis <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Thu, 18 Aug 2005 19:54:05 -1000
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Hello all!
I've got several hundred pounds of banana blossom honey that appears to be fermenting (long story). I'm thinking mead, but don't know how to determine if the
honey's too far gone. It looks OK, tastes kinda sharp. It looks normal until it's poured from one bucket to another, then it foams quite a bit.

Any suggestions?

Thanks,
Howard

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