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Subject:
Re: white/brown sugar
From:
andrea young <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Sun, 3 Oct 2010 13:53:14 -0400
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Hello All.
While we are on sugar....how to I get my 2:1 syrup to stop crystalizing in the feeders (1 gallon plastic tubs with mesh access)?
Currently I bring water to a boil, then dump in the sugar and stir, then heat for a bit longer on low until totally dissolved.
Should I be preparing differently?
it forms about a one inch layer of hard sugar between syrup and mesh.
Thanks
:)Andrea
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