Ok, I found a partial answer to my question.  The National Honey Board  
contracted a study (undated) by rTech labs of MN.
 
_http://www.bjcp.org/mead/sensory.pdf_ 
(http://www.bjcp.org/mead/sensory.pdf)    Sensory Attributes of Honey
 
It covers a reasonable group of varietal honey's, presents a graphical  
illustration.  rTech apparently is a food lab with a 'trained' food sensory  
panel.
 
So, my next question, where does one get such training?
 
Jerry

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