Quote extract taken from:
http:/www.skamberg.com/honey.htm

> Honey Update:
>
> November 2005
>
> Raw honey prices have risen the last several months, and it is felt
> by many in the industry that this is a trend that could continue into
> next year.
>
> Another smaller than average US crop has kept domestic honey prices
> high, and created a shortage of domestic light amber honey.
>
> Europe is buying large volumes of honey in the world market, but
> shying away from Chinese honey as much as possible. Europe is paying
> higher prices for better quality honey, which has caused world raw
> honey prices to rise. Much of the previously contracted raw honey in
> South America that was destined for the U.S. was sold out from
> underneath these contracts as Europe offered higher prices.
>
> New crop South American honey, which will hit the market in January
> or February, 2006 will start out higher priced, and remain there as
> long as demand holds, which could be for their entire crop.
>
> China has lowered their raw honey prices to try to sell their honey,
> but much of this honey is still sub-standard and (or) adulterated.



In consequence, I ask, "Why am I still being quoted buying prices here
in Canada from reputable brokers at levels of Can$0.75"? - for the
required water white honey.

Regards,
Peter

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