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Subject:	Re: Questions on AFB; Lacquer Thinner
From:	Pete B <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Wed, 9 May 2018 08:57:19 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

Hi all,
Thanks to Dick for the chemist's view of acetone. In case you were unmoved:

> Acetone can be found as an ingredient in a variety of consumer products ranging from cosmetics to processed and unprocessed foods. Acetone has been rated as a GRAS (Generally Recognized as Safe) substance when present in beverages, baked goods, deserts, and preserves at concentrations ranging from 5 to 8 mg/L (Oser and Ford, 1973). It can also be detected in measurable amounts in onions, grapes, cauliflower, tomatoes, milk, cheese, beans, peas, and other natural foods. 

Pete B

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