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Subject:	Re: Storage of Honey
From:	Beekeepers <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Sat, 8 Sep 2018 23:26:38 +0100
Content-Type:	text/plain
Parts/Attachments:	text/plain (17 lines)

>Extracted honey in retail packs sold in New Zealand has been mainly as crystallized (granulated)
or 'creamed' honey. Although the proportion of liquid honey has increased in recent
years, creamed honey still occupies the majority of the market...

>Andrew Matheson (1991) Beekeeping: Leading Agricultural Change in New Zealand, 
Bee World, 72:2, 60-73, DOI: 10.1080/0005772X.1991.11099080I wonder whether that is still true.  Here in the UK we have seen a shift over recent years from 50:50 clear to set in the past to probably 75:25 now.  I suspect that it is due to TV cookery programmes where they add clear honey to dishes.

Best wishes

Peter 
52°14'44.44"N, 1°50'35"W

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