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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
From:
Frank & Phronsie Humphrey <[log in to unmask]>
Reply To:
Discussion of Bee Biology <[log in to unmask]>
Date:
Thu, 23 Oct 1997 08:26:34 -0400
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I don't know how this was made but I met some beekeepers that were producing
a flavored honey product.  They call it a honey product because it is not
produced form nectar but flavored syrup and or fruit juices fed to the bees
when there is no honey flow.   I tried using fruit juices but they fermented
before they were completely used by the bees.  I have heard of some using
Kool Aid and making a syrup which the bees will consume.  I am told that
this produces a very good product but they are being careful to call this a
honey product since it is not true honey.
 
 
Frank & Phronsie Humphrey
[log in to unmask]
 
-----Original Message-----
From: Keith E Amberson <[log in to unmask]>
To: [log in to unmask] <[log in to unmask]>
Date: Monday, October 20, 1997 05:38 PM
Subject: Flavored honey
 
 
>While in Eastern Washington last weekend I stopped at a huge fruit stand.
> They had a honey-fruit juice product that was excellent.  The
>raspberry-honey was great but I loved the cranberry-honey,  a good blend of
>the sweetness of honey and the tartness of cranberries.  It had the same
>texture as honey.
>
>I sure would like to get a recipe for this product, I think it would be a
>good product for our farm store.  Any ideas to where I could get the
recipe.
> The National Honey Board couldn't help me.
>
>Thanks
>
>Keith Amberson
>Amberson Farms
>Everett Washington
>

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