My starter is easily 40 plus years old.  I have a crock that is always 
bubbling away or sitting quietly waiting for the next feeding.  We bake all 
of our bread, but the sourdough is mostly used for waffles, pancakes, and 
biscuits.  If I add more than 2 tablespoons of honey to a loaf of bread 
there is a marked reduction in loaf volume.  So much so that the quality of 
the loaf is unsatisfactory.  Up to the 2 tablespoon point the loaf volume is 
reduced but acceptable.
Dave
South East Idaho 

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