I am in the midst of doing a ton of canning. I have syrup left over which
is made of 2:1 Sugar to water. It contains Ascorbic Acid as a freshening
agent/anti-browning. I also have some syrup with peach juice in as well.
Since it is organic sugar we are talking here, and not cheap, is it possible
to use this with the bees? Thanks...JK
Jonathan B. Kriebel
Das Sauen Õhr Farm
3229 Zepp Rd.
Green Lane, PA 18054-2357
Telephone: (610) 864-8581
Facsimile: (215) 234-8573
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