>  AFAIK, sucrose syrup is sucrose syrup, and all the same regardless 
> of source, although that is an interesting question.  There are 
> various grades of table sugar in different countries.  Mexican 
> table sugar, for example is tan in colour.


Last year I bought a tanker of sucrose syrup. The pfund scale? number 
was 7, 0-20 being the best quality. They syrup was water white and 
had no color. I also mixed some bags of Domino table sugar. Although 
white as snow, it mixed up with a slightly tan color.
Mike 

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