Aloha
                I hope you can read this as I can not.Pretty cool. Am I responsible for
what I say If I can't read it. If you cook honey at 145 degrees for 30
minutesyou are supposed to kill the crystals and the honey will stay
liquid. bye fornow write so I can read .Walter Patton-Hawaiian Honey House
and
Hale Lamalani B & B (House of Heavenly Light)
A Hawaii Beekeeper's Bed & Breakfast
27-703A Kaieie Rd.,Papaikou,HI. 96781
Ph./Fax 808-964-5401 or [log in to unmask]
http:\www.alohamall.com/hamakua/hihoney/htm.
"TheBeehive,The Fountain of Youth and Health"
 
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> From: Pure Jane <[log in to unmask]>
> To: [log in to unmask]
> Subject: Crystallization of honey
> Date: Sunday, January 26, 1997 5:27 PM
>
> Hi,all
>
> Does anybody know about Crystallization of honey??i mean how i can do if
> i want the crystallized honey to become liquid honey.Heatting??--but it
> re-crystallized very soon especially in these winter days.
> --Really problem!Many people do not like cosuming solid honey that way.