Chris
> You can produce 'creamed' ie spreadable, not spoon-bending, honey by raising the temperature to a little over blood heat - say fever pitch.

We have been over this many times. There are dozens of ways to handle honey and produce creamy honey. 

But there is only one Dyce Method and it is very definite in its instructions. That's all. You do it your way.

But if anyone refers to E J's method, they had better get it right!!

Pete
 

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