> The authors are concerned with
> analyzing the chemical composition of the honey made
> by free-flying bees vs. those that are fed HFCS and kept to
> a confined area so as not to forage.
Huh? Is this a real-world scenario for anyone? If you're confining your bees so as to prevent them from making honey, then what you're testing is just stored HFCS. I don't really see the point.
Eugene Makovec
Kirkwood, MO USA
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