> What is bakers blend


I have always used the term baker's honey to mean darker honey.  I sell it 
to people who what to use in cookies and the like.  Bakers prefer this 
because is has more taste and the eater can tell there is honey in the 
product.  Because honey makes it special, they want it to me more noticeable 
than the lighter, milder honey is.

Now, the "blend" part would make me worry.  Unless it means a blend of 
honeys including darker honey...

Many recipes call for honey and other sweeteners.  I guess that is a blend. 
But I would be unhappy to have the honey and other sweeteners premixed.

Come to think of it, I have some dark honey that would be great in oatmeal 
cookies.  Thanks for the thought.

Larry Krengel

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