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Subject:
Re: Smoke's long-lasting effects
From:
"Daniel D. Dempsey" <[log in to unmask]>
Reply To:
Discussion of Bee Biology <[log in to unmask]>
Date:
Sun, 3 Nov 1996 05:04:19 GMT
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At 10:13 AM 11/2/96 -0700, you wrote:
>Hi:  I'm sure Andy will or has filled us all in on liquid smoke.  I got
>that tip from Pat Heitkam, a California Queen Breeder.
                <snip>
>Pat's liquid smoke, same idea, just add a bit of liquid smoke (buy it from
>a restaurant supply) mixed with water.  The dilution may take a couple of
>trys, we found the smokes vary a bit in intensity.
 
        The bottle that I have in hand is Wrights Natural Hickory Seasoning
(liquid smoke) 3.5fi.oz  Made by Nabisco Foods, Inc. Bought at the grocery
store
Daniel D. Dempsey
P. O. Box #5
Red Bluff, CA 96080-0005
U.S.A.
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