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---------- Forwarded message ----------
From: "Mike Rowbottom" <[log in to unmask]>
To: "'Informed Discussion of Beekeeping Issues and Bee Biology'" <
[log in to unmask]>
Date: Wed, 1 Feb 2012 10:22:57 -0000
Subject: RE: [BEE-L] Labels and Crystalization

 Hi

In marketing honey produced by the Dyce process I call it "Soft-set honey".
It is mainly sourced from spring/early summer crops-largely oilseed rape.
The starting point is naturally granulated honey having a coarse crystal
size

regards


Mike Rowbottom



HARROGATE
North Yorkshire
UK

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