>Is the honey sold as set or creamed honey in the UK or Europe processed (as with the Dyce method) or from naturally crystallizing honey? 

Honey is sold clear, creamed and naturally set in the UK.

The latter is more likely to be sold by small scale hobby beekeepers; creaming honey gives a more reliable consistency and less risk of frosting, so is preferred by commercial beekeepers.

I find that clear honey now outsells set by 3:1.

Best wishes

Peter 
52°14'44.44"N, 1°50'35"W

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