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Subject:	Re: one of the issues with organics
From:	Charles Linder <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Tue, 31 Jul 2018 09:21:45 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

https://www.wired.com/2016/01/chipotles-health-crisis-shows-fresh-food-comes-at-a-price/

I know at times many would say I am anti organic,  not at all,  but we as a nation,  and as beekeepers have to understand the real cost of organics,  one of which is in fact food safety.

It is a price we need to realize.  When your  business model requires you to grow your food with fecal matter as the base,  the risk increase.  One of the perks of the green revolution was to at least reduce the risk of many bacteria.


Charles

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