>jerry was describing how beebread is made (by fermenting the inside of the 
>pollen grain via 20+ different yeasts and other microorganisms to break open the 
>silica shell).

It would be interesting to compare the micro flora of a healthy or resistant bee to the bees parasitised by 
N Ceranae or virus and see the comparative number of good micro flora in both. I myself have experienced a 
huge reduction in allergic response to mold and pollen allergens since embarking on a program of taking micro flora
to rebalance my digestive system with "good" bacteria about two years ago. There is probably a specific bacteria in 
nature that eats N Ceranae for lunch or inhibits its growth.





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