For anyone worried about possible negative effects
from dishwashing liquid on wax foundation, there are
a wide variety of chemicals called "surfactants",
and/or "release agents", many which are approved as
"food grade" by the US Food and Drug Administration
(the "FDA", not to be confused with the "FBI" or "CIA").

My wife uses a "pan spray" as a release agent when
she molds chocolates with complex details. A "pan
spray" is a mix of cooking oil and Lecithin, the most
commonly-known one being "Pam".

Yeah, she makes fancy chocolates.  I am, of course,
burdened with responsibility for quality control testing.
Life is good.


        jim

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