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Subject:
Re: Labels and Crystalization
From:
Bob Darrell <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Tue, 31 Jan 2012 12:08:34 -0500
Content-Type:
text/plain
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Hi Mike and all

Depending on how long you hold honey at 120F, you may need to add to  
your label  "Which may lead to pasteurization"

Bob Darrell
Caledon Ontario
Canada
44N80W


On 31-Jan-12, at 10:41 AM, Mike S wrote:

> On my labels, I print the following:  Honey naturally granulates.   
> To liquify, heat honey to 120ºF until crystals dissolve.
>
> Mike in LA
>
>
>
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