On Wed, 27 Aug 2003, Mike Cooper wrote:

> I have been told you can keep honey from granulating by storing it in a
> freezer.
>
>
>
> Has anyone had any experience with this?  What are the pros and cons?
>

Yes, I have.  Last year, I stored several quart jars of liquid honey and
about a dozen Ross Rounds in the freezer, some for nearly 9 months.
None of it crystallized in the freezer, but after removing it, at
room temperature it crystallized in a couple of weeks.

So the "pro" side is, it works really well.  Crystallization is completely
halted for an indefinite period.

On the "con" side, it can suck up a lot of freezer space if you get
carried away.

--
Tim Eisele
[log in to unmask]

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
-- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and  other info ---
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::