Apimedica: Vacuum Heating Does Least Damage to Honey -
几种加工过程对蜂蜜特性影响的研究

Apimondia Apimedica-Apiquality International Forum
Oct. 22-25, 2012
Zhenjiang, China

Study of Effect of Various Processing Procedures on Some Honey
Characteristics

Sayed Mazaher Sayedi 1, M.B.Farshineh Adl 3 , Ali Reza Abassian 2,
Mahmoud Salesi 1 , Mohammad Behjatian Esfahani 1, Shahaboddin Mosharaf 2
and S.M.K.Deylami
1- Researcher of Agriculture and Natural Resources Research center,
Isfahan Province
2- Scientific member of Agriculture and Natural Resources Research
center, Isfahan Province
3- Member of Scientific Board Animal Science Research Institute,
Karaj-Iran

Raw or untreated honey, in addition to carbohydrates, organic acids,
minerals, pigments, wax and pollen grain, contains active enzymes, and
volatile chemical substances which are either changed or denaturized by
heat and processing. The aim of this research was to determine the
effect of heating and treating in the two normal (55c) and vacuum (40c)
conditions on honey and probability of modifications occurring in its
qualities…

GO TO:
http://apitherapy.blogspot.com/2012/11/apimedica-vacuum-heating-does-least_14.html


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