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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
Re: Creamed honey
From:
Jean-Marc La France <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Mon, 29 Oct 2001 10:10:44 -0500
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>
> Lloyd Spear wrote:
> Most beekeepers in the US would use what is called the Dyce method for ma=
> king creamed honey.

Could you please explain the Dyce method or give a reference.

J.-M. La France

>

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